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| Appetizers | |||||
| Cheese Nachos | $6.95 | ||||
| topped with tomato, jalapeno, cheese | |||||
| Chile and Cheese Quesadilla | $6.95 | ||||
| a blend of roasted chiles and Monterey Jack cheese with grilled chicken $7.95 | |||||
| Chili con Carne | $5.95 | ||||
| a blend of chopped sirloin, red beans, oninos and peppers, simmered
with chiles | |||||
| Chips and Salsa | $5.75 | ||||
| served with guacamole and sour cream | |||||
| Chorizo and Green Chile Empanada | $5.95 | ||||
| with salsa verde | |||||
| Cornmeal Crusted Calamari | $7.95 | ||||
| served with chipotle salsa | |||||
| Fiery Chicken Wings | $6.95 | ||||
| Margarita Ceviche | $6.95 | ||||
| with avocado, tomato and red onion | |||||
| Oysters on the Half Shell | $7.95 | ||||
| withi chile mignonette and cocktail sauce | |||||
| Pepper crusted Yellowfin Tuna | $8.95 | ||||
| served with jicama, mango, avocado and cilantro lime sauce | |||||
| Texas Nachos | $7.95 | ||||
| topped with simmered beef chili and melted cheese | |||||
| Crispy Coconut Crusted Shrimp | $8.95 | ||||
| served with mango chili sauce | |||||
| Entrees | |||||
| Chile Marinated Skirt Steak Fajita | $14.95 | ||||
| served on a cast iron skillet with rice, beans, sour creeam,
guacamole, pico de gallo and warm tortillas | |||||
| Grilled Portobello and Garden Vegetable Fajita | $12.95 | ||||
| served on a cast iron skillet with rice, beans, sour creeam,
guacamole, pico de gallo and warm tortillas | |||||
| Marinated Grilled Chicken Fajita | $13.95 | ||||
| served on a cast iron skillet with rice, beans, sour creeam,
guacamole, pico de gallo and warm tortillas | |||||
| Barbeque Beef Brisket | $16.95 | ||||
| served with ranch style beans and mashed potatoes | |||||
| Char-grilled Bison Sirloin Steak | $22.95 | ||||
| served with sauteed green beans, chili corn mashed potatoes and red
chili sauce | |||||
| Grilled New York Steak | $19.95 | ||||
| crusted with corriander and peppercorn, served with charred tomatoes
and cilantro salsa | |||||
| Pan Seared Cowboy Steak | $19.95 | ||||
| served with chile buttermilk onion rings and pico de gallo | |||||
| Pork Chop | $16.95 | ||||
| stuffed with chorizo, green apple, onions and green apple chipotle
sauce | |||||
| Roasted Marinated Chicken | $14.95 | ||||
| served with sauteed seasonal vegetables and mashed sweet
potatoes | |||||
| Texas Style Pork Ribs | $16.95 | ||||
| served with a Texas style potato salad, cloeslaw and corn on the cob,
topped with a smoked barbeque sauce | |||||
| Blue Cornmeal Crusted Catfish | $14.95 | ||||
| with potato and okra hash and a spicy corn salsa | |||||
| Crabmeat Stuffed Virginia Trout | $17.95 | ||||
| dusted with pecan flour and served with fresh tomato salsa | |||||
| Chesapeake Bay Blue Crab Cake | $19.95 | ||||
| with jicama slaw and spicy remoulade | |||||
| Pan Seared Mahi Mahi | $16.95 | ||||
| with pineapple salsa and pureed sweet potatoes | |||||
| Grilled Chili Rubbed Swordfish | $18.95 | ||||
| chipotle potato and mango black bean salsa | |||||
| Honey Chile Glazed Salmon Steak | $17.95 | ||||
| with corn mashed potatoes and sauteed spinach | |||||
| Soups | |||||
| Chilled Gazpacho | $4.95 | ||||
| Chicken and Corn Soup | $5.50 | ||||
| with tortilla strips and chiles | |||||
| Southwestern Vegetable Soup | $4.95 | ||||
| with corn dumplings | |||||
| Salads | |||||
| House Salad | $4.95 | ||||
| with tomato, cucumber and lime vinaigrette | |||||
| Jicama and Pepepr Slaw | $6.50 | ||||
| with oranges, pumpkin seeds and orange dressing | |||||
| Small Caesar Salad | $5.95 | ||||
| romaine lettuce, chile caesar dressing and crispy tortilla
strips | |||||
| Spanish Chopped Salad | $6.50 | ||||
| with romaine lettuce and red wine vinaigrette ENTREE SALADS | |||||
| Beef Tostada | $13.95 | ||||
| flour tortilla shell filled with marinated grilled steak, lettuce,
Monterey jack cheese, sliced tomato and guacamole | |||||
| Caesar Salad | $9.95 | ||||
| with grilled chicken...$11.95 with grilled shrimp...$13.95 | |||||
| Chicken and Avocado Tostada | $12.95 | ||||
| flour tortilla shell filled with shredded chicken, lettuce, cheese,
pico de gallo and guacamole | |||||
| Grilled Yellowfin Tuna Salad | $13.95 | ||||
| with beans, avocado, tomato, olives and citrus vinaigrette | |||||
| Honey Chipotle Duck Salad | $12.95 | ||||
| with oranges, jicama, peppers, grilled corn, toasted pumpkin seeds and
orange vinaigrette | |||||
| Southwest Barbeque Salmon Salad | $12.95 | ||||
| with mixed greens, pineapple salsa and chile vinaigrette | |||||
| Spicy Chicken Salad | $11.95 | ||||
| jicama, mango, peppers, onions, blue cheese and cayenne buttermilk
dressing | |||||
| Sandwiches | |||||
| Fried Cornmeal Crusted Catfish Sandwich | $8.95 | ||||
| smoked tomato aioli and chow-show sauce | |||||
| Grilled Chicken Sandwich | $8.95 | ||||
| with tomato, avocado and spicy mayonnaise, served with thunder fries
and coleslaw | |||||
| Grilled Yellowfin Tuna Tortilla Sandwich | $9.95 | ||||
| with avocado, pico de gallo and cilantro pesto | |||||
| Ground Sirloin Burger | $7.95 | ||||
| with lettuce, tomato, and sliced onions, served with thunder fries and
coleslaw | |||||
| Texas Barbeque Beef Brisket Sandwich | $8.95 | ||||
| lettuce, tomato and jicama slaw | |||||
| Grilled Bison Burger | $10.95 | ||||
| with lettuce, tomato, sliced onions, thunder fries, coleslaw and ancho
mayo | |||||
| Maryland Blue-Crab Cake Sandwich | $13.95 | ||||
| with lettuce, tomato, onions, thunder fries, coleslaw and chili tartar
sauce | |||||
| Shaved Smoked Turkey in Chipotle Wrapper | $8.95 | ||||
| with grilled onions, sweet peppers and jalapeno | |||||
| Pasta | |||||
| Linguine Pasta and Gulf Shrimp | $16.95 | ||||
| with shredded poblanos and roasted tomatoes | |||||
| Penne Pasta with Spicy Chicken | $14.95 | ||||
| with sliced potabello mushrooms, onions, and ancho chili cream
sauce | |||||
| Asparagus Ravioli with Smoked Mozzarella | $15.95 | ||||
| with sauteed asparagus, charred tomatoes and portabello
mushrooms | |||||
| Dessert | |||||
| Banana Tres Leches | $4.95 | ||||
| sponge cake w/ banana liqueur garnished w/fresh banana | |||||
| Coco Cabana | $4.75 | ||||
| coconut flavored egg custard garnished with fresh berries and house
made cookies | |||||
| Lone Star Black Bottom Pecan Pie | $4.95 | ||||
| chocolate layered, flavored with bourbon and vanilla served with
whiskey sauce | |||||
| Margarita Key Lime Pie | $4.95 | ||||
| classic key west lime juice custard pie flavored with tequila and
triple sec, served in a buttery graham cracker crust | |||||
| Vanilla Rum Cheesecake | $4.95 | ||||
| vanilla and rum flavored cream cheese | |||||
| Chocolate Pudding Cake | $4.75 | ||||
| a very light chocolate laced w/pecans served w/mocha sauce | |||||
| Mango and Key Lime Mousse | $4.50 | ||||
| served w/house baked cookies and fresh berries | |||||
| Classic Flan | $4.50 | ||||
| vanilla flavored egg custard served w/fresh berries | |||||
| Seasonal Fruits and Berries in a Glass | $4.25 | ||||
| seasonal berries and fruits topped w/whipped cream and house made
cookies | |||||
| Ice Cream Selections or Trio of Sorbet | $4.25 | ||||
| served with house made cookies | |||||